Yujie Su

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 11

Top Topics

Hyaluronic Acid

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yujie Su, Yuanyuan Sun, Cuihua Chang, Junhua Li, Yundan Cai, Qianwen Zhao, Zijian Huang, Wen Xiong, Luping Gu, Yanjun Yang
Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granules. Journal of the science of food and agriculture 104 (10) (2024)
Yujie Su, Yuanyuan Sun, Cuihua Chang, Junhua Li, Yundan Cai, Qianwen Zhao, Zijian Huang, Wen Xiong, Luping Gu, Yanjun Yang
Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granules. Journal of the science of food and agriculture (2024)
Yujie Su, Yuanyuan Sun, Cuihua Chang, Junhua Li, Yundan Cai, Qianwen Zhao, Zijian Huang, Wen Xiong, Luping Gu, Yanjun Yang
Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma, and granules. Journal of the science of food and agriculture (2024)
Yujie Su, Yuanyuan Sun, Cuihua Chang, Junhua Li, Yundan Cai, Qianwen Zhao, Zijian Huang, Wen Xiong, Luping Gu, Yanjun Yang
Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granules. Journal of the science of food and agriculture 104 (10) (2024)
Cuihua Chang, Xin Li, Junhua Li, Yujie Su, Luping Gu, Wen Xiong, Yanjun Yang
The fabrication mechanism and functional properties of ovalbumin fibrils prepared by acidic heat-treatment. Journal of the science of food and agriculture (2023)
Weijian Zhang, Yanjun Yang, Yujie Su, Luping Gu, Cuihua Chang, Junhua Li
Investigating the mechanism of antioxidants as flavor modifier of egg white powder. Journal of the science of food and agriculture (2023)
Yuanqi Lv, Jing Wang, Lilan Xu, Tingting Tang, Yujie Su, Luping Gu, Cuihua Chang, Ming Zhang, Yanjun Yang, Junhua Li
Gel properties of okara dietary fiber-fortified soy protein isolate gel with/without NaCl. Journal of the science of food and agriculture 103 (1) (2022)
Jie Chen, Jing Wang, Lilan Xu, Yuanqi Lv, Tingting Tang, Ming Zhang, Junhua Li, Yujie Su, Luping Gu, Yanjun Yang, Cuihua Chang
Study on gel properties of lysozyme-free egg white before and after Lactiplantibacillus plantarum fermentation. Journal of the science of food and agriculture 102 (13) (2022)
Junhua Li, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang, Jiali Zhai
Improved retention ratio and bioaccessibility of lutein loaded in emulsions stabilized by egg yolk granules-lecithin complex. Journal of the science of food and agriculture 102 (12) (2022)
Yujie Su, Wanqiu Zhang, Cuihua Chang, Junhua Li, Yuanyuan Sun, Yundan Cai, Wen Xiong, Luping Gu, Yanjun Yang
Changes in partial properties of glycosylated egg white powder during storage. Journal of the science of food and agriculture (2022)
Yujie Su, Cheng Lu, Cuihua Chang, Junhua Li, Yujia Sun, Wanqiu Zhang, Lin Gong, Luping Gu, Yanjun Yang
Preparation and characterization of W 1 /O/W 2 emulsions stabilized by glycated and heat-modified egg white proteins. Journal of the science of food and agriculture 102 (13) (2022)