Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries.
Daisy H CoyleRhoda N NdanukoSarinda SinghLiping HuangJason H Y WuPublished in: Current developments in nutrition (2019)
In Australia, England, and South Africa, flavored milks and yogurts are highly prevalent in the food supply and contain significantly higher concentrations of total and added sugars than unflavored products.