A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey II.

Aileen O'ConnorMaria BuffiniAnne P NugentLaura KehoeAlbert FlynnJanette WaltonJohn KearneyBreige A McNulty

Published in: Public health nutrition (2024)

The food-exchange model decreased SFA intakes and increased PUFA intakes, suggesting modest dietary changes to children's diets can effectively improve their overall dietary fat profile.

Keyphrases

cross sectional
young adults
adipose tissue
human health
risk assessment
primary care
quality improvement
fatty acid
climate change
general practice
data analysis