Mango by-products as a natural source of valuable odor-active compounds.
Rodrigo Oliver-SimancasRaquel MuñozMaría Consuelo Díaz-MarotoMaría Soledad Pérez-CoelloMaria Elena AlañónPublished in: Journal of the science of food and agriculture (2020)
The exceptional flavoring potential of mango peel by-product opens a door for its use and revalorization as a natural flavoring ingredient in the food and cosmetic industries. © 2020 Society of Chemical Industry.
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