María Soledad Pérez-Coello (María Soledad Perez-Coello)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 7

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Sensors (Basel, Switzerland)

Universidad de Castilla-La Mancha

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Castilla-La Mancha

Spain

Profesor Titular de Universidad :: Departamento de Química Analítica y Tecnología de los Alimentos

Publications

José Pedro Santos, Isabel Sayago, José Luis Sanjurjo, María Soledad Pérez-Coello, María Consuelo Díaz-Maroto
Rapid and Non-Destructive Analysis of Corky Off-Flavors in Natural Cork Stoppers by a Wireless and Portable Electronic Nose. Sensors (Basel, Switzerland) 22 (13) (2022)
Raquel Muñoz García, Rodrigo Oliver-Simancas, María Arévalo Villena, Leticia Martínez-Lapuente, Belén Ayestaran, Lourdes Marchante-Cuevas, María Consuelo Díaz-Maroto, María Soledad Pérez-Coello
Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines. Molecules (Basel, Switzerland) 27 (9) (2022)
Rodrigo Oliver-Simancas, María Consuelo Díaz-Maroto, Maria Elena Alañón, Paula Pérez Porras, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza, María Soledad Pérez-Coello
Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines. Molecules (Basel, Switzerland) 26 (4) (2021)
Raquel Muñoz García, Rodrigo Oliver-Simancas, María Consuelo Díaz-Maroto, Maria Elena Alañón, María Soledad Pérez-Coello
Effect of Microwave Maceration and SO2 Free Vinification on Volatile Composition of Red Wines. Foods (Basel, Switzerland) 10 (6) (2021)
María Consuelo Díaz-Maroto, Manuel López Viñas, Lourdes Marchante, Maria Elena Alañón, Ignacio Javier Díaz-Maroto, María Soledad Pérez-Coello
Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines. Molecules (Basel, Switzerland) 26 (1) (2021)
Rodrigo Oliver-Simancas, Raquel Muñoz, María Consuelo Díaz-Maroto, María Soledad Pérez-Coello, Maria Elena Alañón
Mango by-products as a natural source of valuable odor-active compounds. Journal of the science of food and agriculture 100 (13) (2020)
Marina Alarcón, Manuel López-Viñas, María Soledad Pérez-Coello, María Consuelo Díaz-Maroto, Maria Elena Alañón, Almudena Soriano
Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage. Antioxidants (Basel, Switzerland) 9 (8) (2020)

María Soledad Pérez-Coello.css-eqlu8i{font-size:small;padding-left:4px;} (María Soledad Perez-Coello)

Publication Activity (10 Years)

Top Topics

Top Venues

María Soledad Pérez-Coello (María Soledad Perez-Coello)