Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life.
Tâmmila V KlugElena ColladoGinés Benito Martínez-HernándezFrancisco ArtésFrancisco Artés-HernándezPublished in: Journal of the science of food and agriculture (2018)
The addition of stevia to the kale juice spheres led to a better flavor without altering product quality during refrigerated storage. © 2018 Society of Chemical Industry.
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