Francisco Artés-Hernández

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 21

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Plants (Basel, Switzerland)

Universidad Politécnica de Cartagena

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Politécnica de Cartagena Oct 26o 2017

Spain

Full Professor :: Food Engineering

Publications

Antonio López-Gómez, Alejandra Navarro-Martínez, Alberto Garre, Francisco Artés-Hernández, Pedro Villalba, Ginés Benito Martínez-Hernández
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato). Plants (Basel, Switzerland) 12 (19) (2023)
Pablo Pérez, Seyedehzeinab Hashemi, Marina Cano-Lamadrid, Lorena Martínez Zamora, Perla A Gómez, Francisco Artés-Hernández
Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage. Foods (Basel, Switzerland) 12 (20) (2023)
Francisco Artés-Hernández, Lorena Martínez Zamora, Marina Cano-Lamadrid, Seyedehzeinab Hashemi, Noelia Castillejo
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review. Foods (Basel, Switzerland) 12 (3) (2023)
Lorena Martínez Zamora, Marina Cano-Lamadrid, Francisco Artés-Hernández, Noelia Castillejo
Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review. Foods (Basel, Switzerland) 12 (19) (2023)
Francisco Artés-Hernández, Lorena Martínez Zamora, Marina Cano-Lamadrid, Seyedehzeinab Hashemi, Noelia Castillejo
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review. Foods (Basel, Switzerland) 12 (3) (2023)
Lorena Martínez Zamora, Noelia Castillejo, Francisco Artés-Hernández
Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Magalí Darré, Ariel Roberto Vicente, Luis Cisneros-Zevallos, Francisco Artés-Hernández
Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth. Foods (Basel, Switzerland) 11 (5) (2022)
Francisco Artés-Hernández, Noelia Castillejo, Lorena Martínez Zamora
UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves-A Comprehensive Review including Their Mode of Action. Foods (Basel, Switzerland) 11 (3) (2022)
Marina Cano-Lamadrid, Lorena Martínez Zamora, Noelia Castillejo, Francisco Artés-Hernández
From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization. Foods (Basel, Switzerland) 11 (17) (2022)
Marina Cano-Lamadrid, Francisco Artés-Hernández
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products. Foods (Basel, Switzerland) 11 (21) (2022)
Francisco Artés-Hernández, Noelia Castillejo, Lorena Martínez Zamora, Ginés Benito Martínez-Hernández
Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies. Foods (Basel, Switzerland) 10 (11) (2021)
Noelia Castillejo, Ginés Benito Martínez-Hernández, Francisco Artés-Hernández
Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (8) (2021)
Marina Cano-Lamadrid, Francisco Artés-Hernández
By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review. Foods (Basel, Switzerland) 11 (1) (2021)
Francisco López-Gálvez, Perla A Gómez, Francisco Artés, Francisco Artés-Hernández, Encarna Aguayo
Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain. Foods (Basel, Switzerland) 10 (7) (2021)
Francisco López-Gálvez, Laura Rasines, Encarnación Conesa, Perla A Gómez, Francisco Artés-Hernández, Encarna Aguayo
Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential Salmonella Survival and Risk of Cross-Contamination. Foods (Basel, Switzerland) 10 (6) (2021)
Noelia Castillejo, Lorena Martínez Zamora, Perla A Gómez, Giuseppina Pennisi, Andrea Crepaldi, Juan A Fernández, Francesco Orsini, Francisco Artés-Hernández
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts. Journal of the science of food and agriculture 101 (1) (2020)
Tâmmila Venzke Klug, Elena Collado, Ascensión Martínez-Sánchez, Perla A Gómez, Encarna Aguayo, Francisco Artés, Francisco Artés-Hernández
Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (8) (2020)
Elena Collado, Tâmmila Venzke Klug, Ginés Benito Martínez-Hernández, Francisco Artés-Hernández, Ascensión Martínez-Sánchez, Encarna Aguayo, Francisco Artés, Juan A Fernández, Perla A Gómez
UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (2) (2019)
Tâmmila V Klug, Elena Collado, Ginés Benito Martínez-Hernández, Francisco Artés, Francisco Artés-Hernández
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life. Journal of the science of food and agriculture 99 (5) (2018)
Ginés B Martínez-Hernández, Tâmmila Venzke-Klug, María Del Mar Carrión-Monteagudo, Francisco Artés Calero, José M López-Nicolás, Francisco Artés-Hernández
Effects of α-, β- and maltosyl-β-cyclodextrins use on the glucoraphanin-sulforaphane system of broccoli juice. Journal of the science of food and agriculture 99 (2) (2018)
Noelia Castillejo, Ginés Benito Martínez-Hernández, Valentina Goffi, Perla A Gómez, Encarna Aguayo, Francisco Artés, Francisco Artés-Hernández
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life. Journal of the science of food and agriculture 98 (6) (2017)

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Publication Activity (10 Years)

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Francisco Artés-Hernández