Fiber complex-stabilized high-internal-phase emulsion for allicin encapsulation: microstructure, stability, and thermal-responsive properties.
Yuqing ZhuShengfeng PengSixian PengXing ChenLiqiang ZouRuihong LiangRoger RuanLeilei DaiWei LiuPublished in: Journal of the science of food and agriculture (2024)
These findings indicated that the thermal-responsive properties of HIPEs can be strategically engineered by manipulating their interfacial characteristics. © 2024 Society of Chemical Industry.