Xing Chen

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Bacillus Subtilis

Recombinant Human

Top Venues

Journal of food science

Journal of the science of food and agriculture

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Yuqing Zhu, Shengfeng Peng, Sixian Peng, Xing Chen, Liqiang Zou, Ruihong Liang, Roger Ruan, Leilei Dai, Wei Liu
Fiber complex-stabilized high-internal-phase emulsion for allicin encapsulation: microstructure, stability, and thermal-responsive properties. Journal of the science of food and agriculture (2024)
Min Cao, Ningning Diao, Xiaolu Cai, Xing Chen, Yi Xiao, Chunjing Guo, Daquan Chen, Xingcai Zhang
Plant exosome nanovesicles (PENs): green delivery platforms. Materials horizons (2023)
Jie He, Youfa Xie, Junzhen Zhong, Wenrong Chen, Suqiong Fang, Xing Chen, Shengfeng Peng, Wei Liu, Chengmei Liu
Improving shikonin solubility and stability by encapsulation in natural surfactant-coated shikonin nanoparticles. Journal of food science 88 (2) (2023)
Yuan Wang, Liqiang Zou, Wei Liu, Xing Chen
An Overview of Recent Progress in Engineering Three-Dimensional Scaffolds for Cultured Meat Production. Foods (Basel, Switzerland) 12 (13) (2023)
Jie He, Youfa Xie, Junzhen Zhong, Wenrong Chen, Suqiong Fang, Xing Chen, Shengfeng Peng, Wei Liu, Chengmei Liu
Improving shikonin solubility and stability by encapsulation in natural surfactant-coated shikonin nanoparticles. Journal of food science 88 (2) (2023)
Jie He, Youfa Xie, Junzhen Zhong, Wenrong Chen, Suqiong Fang, Xing Chen, Shengfeng Peng, Wei Liu, Chengmei Liu
Improving shikonin solubility and stability by encapsulation in natural surfactant-coated shikonin nanoparticles. Journal of food science (2023)
Jie He, Youfa Xie, Junzhen Zhong, Wenrong Chen, Suqiong Fang, Xing Chen, Shengfeng Peng, Wei Liu, Chengmei Liu
Improving shikonin solubility and stability by encapsulation in natural surfactant-coated shikonin nanoparticles. Journal of food science 88 (2) (2023)
Yan Chen, Xing Chen, Shunjing Luo, Tingting Chen, Jiangping Ye, Chengmei Liu
Complex bio-nanoparticles assembled by pH-driven method: Environmental stress stability and oil-water interfacial behavior. Journal of the science of food and agriculture (2023)
Hao Tang, Yuanfang Li, Baiqi Chen, Xing Chen, Yulong Han, Ming Guo, Hong-Qi Xia, Rong Song, Xingcai Zhang, Jian-Hua Zhou
In Situ Forming Epidermal Bioelectronics for Daily Monitoring and Comprehensive Exercise. ACS nano 16 (11) (2022)
Hongxia Gao, Xin Huang, Youfa Xie, Suqiong Fang, Wenrong Chen, Kui Zhang, Xing Chen, Liqiang Zou, Wei Liu
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions. Food & function 13 (22) (2022)
Xiaokai Xu, Rongxin Shen, Luoqi Mo, Xianfeng Yang, Xing Chen, Haozhe Wang, Yadong Li, Chaofan Hu, Bingfu Lei, Xuejie Zhang, Qiuqiang Zhan, Xingcai Zhang, Yingliang Liu, Jianle Zhuang
Improving Plant Photosynthesis through Light-Harvesting Upconversion Nanoparticles. ACS nano 16 (11) (2022)
Xing Chen, Yan Chen, Yikun Liu, Liqiang Zou, David Julian McClements, Wei Liu
A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake. Comprehensive reviews in food science and food safety 21 (5) (2022)
Yuxin Yang, Xiaofei Wei, Nannan Zhang, Juanjuan Zheng, Xing Chen, Qian Wen, Xinxin Luo, Chong-Yew Lee, Xiaohong Liu, Xingcai Zhang, Jun Chen, Changyuan Tao, Wei Zhang, Xing Fan
A non-printed integrated-circuit textile for wireless theranostics. Nature communications 12 (1) (2021)