Wei Liu

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 13

Top Topics

Obstructive Sleep Apnea

Bacillus Subtilis

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Food & function

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Youfa Xie, Kui Zhang, Jingyao Zhu, Li Ma, Liqiang Zou, Wei Liu
Shell-Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic Activity. Foods (Basel, Switzerland) 13 (14) (2024)
Youfa Xie, Kui Zhang, Jingyao Zhu, Li Ma, Liqiang Zou, Wei Liu
Shell-Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic Activity. Foods (Basel, Switzerland) 13 (14) (2024)
Yuqing Zhu, Shengfeng Peng, Sixian Peng, Xing Chen, Liqiang Zou, Ruihong Liang, Roger Ruan, Leilei Dai, Wei Liu
Fiber complex-stabilized high-internal-phase emulsion for allicin encapsulation: microstructure, stability, and thermal-responsive properties. Journal of the science of food and agriculture (2024)
Youfa Xie, Kui Zhang, Jingyao Zhu, Li Ma, Liqiang Zou, Wei Liu
Shell-Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic Activity. Foods (Basel, Switzerland) 13 (14) (2024)
Hang Liu, Jiawen Song, Lei Zhou, Shengfeng Peng, David Julian McClements, Wei Liu
Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices. Food & function (2023)
Chi Yan, David Julian McClements, Yuqing Zhu, Liqiang Zou, Wei Zhou, Wei Liu
Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors. Journal of agricultural and food chemistry 67 (39) (2019)
Chi Yan, David Julian McClements, Liqiang Zou, Wei Liu
A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility. Food & function 10 (9) (2019)
Xing Chen, Yan Chen, Liqiang Zou, Xingcai Zhang, Yuqing Dong, Jizhou Tang, David Julian McClements, Wei Liu
Plant-Based Nanoparticles Prepared from Proteins and Phospholipids Consisting of a Core-Multilayer-Shell Structure: Fabrication, Stability, and Foamability. Journal of agricultural and food chemistry 67 (23) (2019)
Shengfeng Peng, Liqiang Zou, Wei Zhou, Wei Liu, Chengmei Liu, David Julian McClements
Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages. Journal of agricultural and food chemistry 67 (26) (2019)
Shengfeng Peng, Ziling Li, Liqiang Zou, Wei Liu, Chengmei Liu, David Julian McClements
Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study. Journal of agricultural and food chemistry 66 (6) (2018)
Shengfeng Peng, Liqiang Zou, Wei Liu, Chengmei Liu, David Julian McClements
Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental Stress. Journal of agricultural and food chemistry 66 (46) (2018)
Xing Chen, David Julian McClements, Jian Wang, Liqiang Zou, Sumeng Deng, Wei Liu, Chi Yan, Yuqing Zhu, Ce Cheng, Chengmei Liu
Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility. Journal of agricultural and food chemistry 66 (14) (2018)
Xing Chen, David Julian McClements, Yuqing Zhu, Liqiang Zou, Ziling Li, Wei Liu, Ce Cheng, Hongxia Gao, Chengmei Liu
Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility. Journal of agricultural and food chemistry 66 (34) (2018)