Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)-dried carrot chips.
Jian PengJinfeng BiJianyong YiKarim AllafColette BesombesXin JinXinye WuJian LyuMian Noor Hussain Asghar AliPublished in: Journal of the science of food and agriculture (2019)
Apple juice concentrate could be used as a clean label osmotic solution to enhance the organoleptic attributes and fortify the nutritional properties of DIC-dried carrot snacks. © 2019 Society of Chemical Industry.
Keyphrases