Karim Allaf

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Applied biochemistry and biotechnology

Molecules (Basel, Switzerland)

Laboratory of Engineering Science for Environment LaSIE UMR 7356 CNRS

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Laboratory of Engineering Science for Environment LaSIE UMR 7356 CNRS Sep 01 1988

France

Mentor of "Intensification of Industrial Eco-Processes :: Process Engineering

Publications

Mariem Ben Abdallah, Morad Chadni, Nouha M'hiri, Fanny Brunissen, Nesrine Rokbeni, Irina Ioannou, Karim Allaf, Colette Besombes, Nourhene Boudhrioua
Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Yosra Messaoudi, Neila Smichi, Tamara Allaf, Colette Besombes, Karim Allaf, Mohamed Gargouri
Instant Controlled Pressure-Drop (DIC) for Volatile Compound Extraction and Bioethanol Production from Empty Aleppo Pinecones and Eucalyptus Chips: Process Optimization and Statistical Modeling. Applied biochemistry and biotechnology (2023)
Luis Alberto Casaverde-Pacherrez, Carmen Téllez-Pérez, Colette Besombes, Daniel Marcelo-Aldana, Karim Allaf, Edilberto Vásquez-Díaz
Effect of Swell-Drying on Mango ( Mangifera indica ) Drying Kinetics. Foods (Basel, Switzerland) 11 (15) (2022)
Bassem Jamoussi, Cherif Jablaoui, Amira K Hajri, Radhouane Chakroun, Bandar Ahmad Al-Mur, Karim Allaf
Thermomechanical Autovaporization (MFA) as a Deodorization Process of Palm Oil. Foods (Basel, Switzerland) 11 (24) (2022)
Bassem Jamoussi, Cherif Jablaoui, Amira K Hajri, Radhouane Chakroun, Bandar Ahmad Al-Mur, Karim Allaf
Thermomechanical Autovaporization (MFA) as a Deodorization Process of Palm Oil. Foods (Basel, Switzerland) 11 (24) (2022)
Anaberta Cardador Martínez, Juan Leopoldo Pech-Almeida, Karim Allaf, Natalia Palacios-Rojas, Maritza Alonzo-Macías, Carmen Téllez-Pérez
A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels ( Zea mays L.). Foods (Basel, Switzerland) 11 (14) (2022)
Giselle Dení Teresa-Martínez, Anaberta Cardador Martínez, Carmen Téllez-Pérez, Karim Allaf, Cristian Jiménez Martínez, Maritza Alonzo-Macías
Effect of the Instant Controlled Pressure Drop Technology in Cardamom ( Elettaria cardamomum ) Essential Oil Extraction and Antioxidant Activity. Molecules (Basel, Switzerland) 27 (11) (2022)
Sabah Mounir, Atef Ghandour, Rana Mustafa, Karim Allaf
Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder. Journal of food science and technology 58 (2) (2020)
Jian Peng, Jinfeng Bi, Jianyong Yi, Karim Allaf, Colette Besombes, Xin Jin, Xinye Wu, Jian Lyu, Mian Noor Hussain Asghar Ali
Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)-dried carrot chips. Journal of the science of food and agriculture 99 (14) (2019)

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Publication Activity (10 Years)

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Karim Allaf