Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function.
Raquel Del Pino-GarcíaMaría D Rivero-PérezMaría L González-SanJoséPablo Castilla-CaminaKevin D CroftPilar MuñizPublished in: Food & function (2018)
Type 1 diabetes mellitus (DM) is characterized by hyperglycemia resulting from insulin deficiency. This is usually accompanied by a pro-oxidative environment, dyslipidemia and endothelial dysfunction, thus leading to several micro- and macro-vascular complications. This study investigated the potential benefits of a seasoning obtained from seedless red wine pomace (RWPS) in protecting against oxidative damage and preserving endothelial function in Type 1 DM, and the underlying mechanisms involved at the level of gene expression. The diet of streptozotocin (45 mg kg-1)-induced diabetic (DB) and control (CN) male Wistar rats (n = 5 rats per group) was supplemented with RWPS (300 mg per kg per day) or vehicle for 4 weeks. Characteristic indicators of DM such as increased food and water intakes and weight loss were significantly ameliorated in DB + RWPS rats, with a notable normalization in their fasting glycemic control and cholesterol profile. Plasma total antioxidant capacity (TAC) was substantially increased, and biomarkers of oxidative damage to lipids (F2-isoprostanes, 24.9%; malondialdehyde, 28.4%) and proteins (carbonyl groups, 5.91%) were significantly decreased. Nitric oxide availability tended to improve in plasma of DB + RWPS compared with DB rats. Insulin levels were increased (1.51-fold) and aortic tissue antioxidant enzymes such as mitochondrial superoxide dismutase (SOD2, 1.93-fold) were up-regulated. Other important genes for endothelial function, including endothelial β-nicotinamide adenine dinucleotide phosphate oxidase (NOX4), endothelial and inducible nitric oxide synthases (eNOS, iNOS), and angiotensin-converting enzyme-I (ACE), were non-significantly modulated, although certain potentially positive trends were observed. These results indicate that RWPS supplementation might be a useful nutritional approach to manage Type 1 DM and ameliorate its vascular complications.
Keyphrases
- glycemic control
- weight loss
- type diabetes
- blood glucose
- oxidative stress
- nitric oxide
- diabetic rats
- angiotensin converting enzyme
- gene expression
- nitric oxide synthase
- bariatric surgery
- insulin resistance
- angiotensin ii
- hydrogen peroxide
- endothelial cells
- roux en y gastric bypass
- gastric bypass
- dna damage
- risk factors
- left ventricular
- transcription factor
- dna methylation
- aortic valve
- genome wide
- high glucose
- risk assessment
- gestational age
- smoking cessation
- blood pressure
- induced apoptosis
- atrial fibrillation
- human health
- pulmonary arterial hypertension
- fatty acid
- obese patients
- wound healing
- body mass index
- low density lipoprotein
- adipose tissue