Raquel Del Pino-García

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 7

Top Topics

Roux En Y Gastric Bypass

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Gloria López-Gámez, Raquel Del Pino-García, María Asunción López-Bascón, Vito Verardo
Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation. Foods (Basel, Switzerland) 13 (4) (2024)
María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes-Piné, Raquel Del Pino-García, Gloria López-Gámez, Andrea Justicia-Rueda, Vito Verardo, José Luis Quiles
Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action. International journal of molecular sciences 25 (9) (2024)
María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes-Piné, Raquel Del Pino-García, Gloria López-Gámez, Andrea Justicia-Rueda, Vito Verardo, José Luis Quiles
Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action. International journal of molecular sciences 25 (9) (2024)
Gloria López-Gámez, Raquel Del Pino-García, María Asunción López-Bascón, Vito Verardo
Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation. Foods (Basel, Switzerland) 13 (4) (2024)
Jose M Romero-Márquez, María D Navarro-Hortal, Tamara Yuliett Forbes-Hernández, Alfonso Varela-López, Juan G Puentes, Raquel Del Pino-García, Cristina Sánchez, Iñaki Elío Pascual, Maurizio Antonio Battino, Roberto García, Sebastián Sánchez, José Luis Quiles
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Raquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, Pablo Castilla-Camina, Kevin D Croft, Pilar Muñiz
Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function. Food & function 7 (10) (2018)
Raquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, Miriam Ortega-Heras, Javier García Lomillo, Pilar Muñiz
Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells. Journal of agricultural and food chemistry 65 (1) (2016)