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Analysis of stakeholders' responses to the food warning labels regulation in Mexico.

Regina DuránEdalith AsmitiaJuan A RiveraSimon BarqueraLizbeth Tolentino-Mayo
Published in: Health research policy and systems (2022)
The comments opposed to the NOM-051 modification project were consistent with the literature, indicating that food industry stakeholders use all possible arguments to interfere in public health policies. The main issues used by the food industry to discredit the NOM-051 modification project coincide with those used in other countries to stop public health policies and with those used by the tobacco industry to avoid market regulations. On the other hand, those in favour looked after the interests of the Mexican population.
Keyphrases
  • public health
  • quality improvement
  • global health
  • human health
  • systematic review
  • health insurance
  • risk assessment
  • climate change