Effectiveness of Eriomin® in managing hyperglycemia and reversal of prediabetes condition: A double-blind, randomized, controlled study.
Carolina B RibeiroFernanda M RamosJohn A MantheyThais Borges CesarPublished in: Phytotherapy research : PTR (2019)
This study evaluated the potential effectiveness of different doses of Eriomin® on hyperglycemia and insulin resistance associated with other metabolic biomarkers in prediabetic individuals. Prediabetes patients (n = 103, 49 ± 10 years) were randomly divided into four parallel groups: (a) Placebo; (b) Eriomin 200 mg; (c) Eriomin 400 mg; and (d) Eriomin 800 mg. Assessment of biochemical, metabolic, inflammatory, hepatic, renal, anthropometric markers, blood pressure, and dietary parameters were performed during 12 weeks of intervention. Treatment with all doses of Eriomin (200, 400, and 800 mg) had similar effects and altered significantly the following variables: blood glucose (-5%), insulin resistance (-7%), glucose intolerance (-7%), glycated hemoglobin (-2%), glucagon (-6.5%), C-peptide (-5%), hsCRP (-12%), interleukin-6 (-13%), TNFα (-11%), lipid peroxidation (-17%), systolic blood pressure (-8%), GLP-1 (+15%), adiponectin (+19%), and antioxidant capacity (+6%). Eriomin or placebo did not influence the anthropometric and dietary variables. Short-term intervention with Eriomin, at doses of 200, 400, or 800 mg/day, benefited glycemic control, reduced systemic inflammation and oxidative stress, and reversed the prediabetic condition in 24% of the evaluated patients.
Keyphrases
- blood glucose
- blood pressure
- glycemic control
- insulin resistance
- randomized controlled trial
- oxidative stress
- end stage renal disease
- type diabetes
- ejection fraction
- systematic review
- newly diagnosed
- metabolic syndrome
- adipose tissue
- rheumatoid arthritis
- heart failure
- peritoneal dialysis
- heart rate
- clinical trial
- dna damage
- diabetic rats
- hypertensive patients
- ischemia reperfusion injury
- signaling pathway
- patient reported outcomes
- fatty acid
- heat shock protein