Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs.

Raquel Rodríguez-Solana Eduardo Esteves Inês Mansinhos Sandra Gonçalves Efrén Pérez-Santín Ludovina Galego Anabela Romano

Published in: Journal of the science of food and agriculture (2021)

These results are an important contribution to the identification of the most appropriate elaboration conditions for herbal liqueurs with the healthiest chemical composition and functional properties. © 2020 Society of Chemical Industry.

Keyphrases

bioinformatics analysis