Raquel Rodríguez-Solana (Raquel Rodríguez Solana)

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Antioxidants (Basel, Switzerland)

CITI (University of Vigo) (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

CITI (University of Vigo)

Spain

PHD :: Chemical Engineering

Publications

Cyntia Yadira Erazo Solorzano, Vincenzo Disca, José Manuel Muñoz-Redondo, Diego Armando Tuárez García, Mónica Sánchez-Parra, Manuel Danilo Carrilo Zenteno, José Manuel Moreno-Rojas, Raquel Rodríguez-Solana
Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa. Foods (Basel, Switzerland) 12 (5) (2023)
Diego Armando Tuárez García, Hugo Galván-Gámez, Cyntia Yadira Erazo Solorzano, Carlos Edison Zambrano, Raquel Rodríguez-Solana, Maria Gema Pereira-Caro, Mónica Sánchez-Parra, José Manuel Moreno-Rojas, José Luis Ordoñez-Díaz
Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana. Plants (Basel, Switzerland) 12 (15) (2023)
Cyntia Yadira Erazo Solorzano, Vincenzo Disca, José Manuel Muñoz-Redondo, Diego Armando Tuárez García, Mónica Sánchez-Parra, Manuel Danilo Carrilo Zenteno, José Manuel Moreno-Rojas, Raquel Rodríguez-Solana
Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa. Foods (Basel, Switzerland) 12 (5) (2023)
Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Carlos Edison Zambrano, José Manuel Moreno-Rojas, Raquel Rodríguez-Solana
Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing. Plants (Basel, Switzerland) 12 (22) (2023)
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus . Plants (Basel, Switzerland) 11 (24) (2022)
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus . Plants (Basel, Switzerland) 11 (24) (2022)
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus . Plants (Basel, Switzerland) 11 (24) (2022)
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus . Plants (Basel, Switzerland) 11 (24) (2022)
Rocío Barreiro, Raquel Rodríguez-Solana, Leocadio Alonso, Carmen Salinero, José Ignacio López Sánchez, Efrén Pérez-Santín
Fast 1H-NMR Species Differentiation Method for Camellia Seed Oils Applied to Spanish Ornamentals Plants. Comparison with Traditional Gas Chromatography. Plants (Basel, Switzerland) 10 (10) (2021)
Raquel Rodríguez-Solana, Eduardo Esteves, Inês Mansinhos, Sandra Gonçalves, Efrén Pérez-Santín, Ludovina Galego, Anabela Romano
Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs. Journal of the science of food and agriculture 101 (10) (2021)
Raquel Rodríguez-Solana, Natacha Coelho, Antonio Santos-Rufo, Sandra Gonçalves, Efrén Pérez-Santín, Anabela Romano
The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques. Antioxidants (Basel, Switzerland) 8 (11) (2019)
Raquel Rodríguez-Solana, José Manuel Salgado, Efrén Pérez-Santín, Anabela Romano
Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors. Journal of the science of food and agriculture 99 (6) (2019)

Raquel Rodríguez-Solana.css-eqlu8i{font-size:small;padding-left:4px;} (Raquel Rodríguez Solana)

Publication Activity (10 Years)

Top Topics

Top Venues

Raquel Rodríguez-Solana (Raquel Rodríguez Solana)