Efrén Pérez-Santín

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Universidad Internacional de La Rioja

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Internacional de La Rioja

Spain

Profesor :: Escuela Superior de Ingeniería y Tecnología - ESIT

Publications

Pilar Esteban-Campos, Pilar Vela, Raquel Rodríguez-Solana, José Ignacio López Sánchez, Carmen Salinero, Efrén Pérez-Santín
Influence of the Culture Conditions on Camellia sinensis Cell Cultures. Foods (Basel, Switzerland) 13 (15) (2024)
Pilar Esteban-Campos, Pilar Vela, Raquel Rodríguez-Solana, José Ignacio López Sánchez, Carmen Salinero, Efrén Pérez-Santín
Influence of the Culture Conditions on Camellia sinensis Cell Cultures. Foods (Basel, Switzerland) 13 (15) (2024)
Rocío Barreiro, Raquel Rodríguez-Solana, Leocadio Alonso, Carmen Salinero, José Ignacio López Sánchez, Efrén Pérez-Santín
Fast 1H-NMR Species Differentiation Method for Camellia Seed Oils Applied to Spanish Ornamentals Plants. Comparison with Traditional Gas Chromatography. Plants (Basel, Switzerland) 10 (10) (2021)
Raquel Rodríguez-Solana, Eduardo Esteves, Inês Mansinhos, Sandra Gonçalves, Efrén Pérez-Santín, Ludovina Galego, Anabela Romano
Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs. Journal of the science of food and agriculture 101 (10) (2021)
Raquel Rodríguez-Solana, Natacha Coelho, Antonio Santos-Rufo, Sandra Gonçalves, Efrén Pérez-Santín, Anabela Romano
The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques. Antioxidants (Basel, Switzerland) 8 (11) (2019)
Raquel Rodríguez-Solana, José Manuel Salgado, Efrén Pérez-Santín, Anabela Romano
Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors. Journal of the science of food and agriculture 99 (6) (2019)

Efrén Pérez-Santín.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Efrén Pérez-Santín