User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon.
Gérard Ngoh NewilahCédric Kendine VepowoRaymonde Nya NzimiCédric Kuate KengneAnnie Takam NgounoClaudin Karim NanaVivien Meli MeliInocent GouadoDominique DufourDidier Mbeguie-A-MbeguiePublished in: Journal of the science of food and agriculture (2023)
More emphasis should be given to attributes such as color, firmness and taste for the development of new plantain clones to be adopted by end-users consuming boiled green plantain. This article is protected by copyright. All rights reserved.