Didier Mbeguie-A-Mbeguie (Didier Mbéguié-A-Mbéguié)

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 3

This page only lists publications with an associated author ORCID identifier.

Publications

Gérard Ngoh Newilah, Cédric Kendine Vepowo, Raymonde Nya Nzimi, Cédric Kuate Kengne, Annie Takam Ngouno, Claudin Karim Nana, Vivien Meli Meli, Inocent Gouado, Dominique Dufour, Didier Mbeguie-A-Mbeguie
User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon. Journal of the science of food and agriculture (2023)
Christian Mestres, Mark Taylor, Gordon McDougall, Santiago Arufe, Thierry Tran, Ephraim Nuwamanya, Dominique Dufour, Mariam Nakitto, Karima Meghar, Dominique Rinaldo, Lea Ollier, Romain Domingo, Jhon Larry Moreno, Luis Fernando Delgado, Hermann Antonin Kouassi, N'Nan Afoué Sylvie Diby, Didier Mbeguie-A-Mbeguie, Noël H Akissoe, Laurent Adinsi, Agnès Rolland-Sabate
Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs). Journal of the science of food and agriculture (2023)
Germaine-Alice Wakem, Libert Brice Tonfack, Emmanuel Youmbi, Apollin Fotso Kuate, Cargele Masso, Komi K M Fiaboe, Rose Ndango, Isaac Tizé, Joel Grabulos, Dominique Dufour, Robert Ndjouenkeu, Didier Mbeguie-A-Mbeguie
Histological and biophysical changes of cassava roots during retting, a key step of fufu processing. Journal of the science of food and agriculture (2023)