Gérard Ngoh Newilah

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Topics

Systematic Review

Magnetic Resonance Imaging

Decision Making

Dna Methylation

Top Venues

Journal of the science of food and agriculture

International journal of food science & technology

This page only lists publications with an associated author ORCID identifier.

Publications

Lora Forsythe, Deborah Olamide Olaosebikan, Béla Teeken, Gérard Ngoh Newilah, Sarah Mayanja, Ann Ritah Nanyonjo, Paula Iragaba, Benjamin Okoye, Pricilla Marimo, Akankwasa Kenneth, Laurent Adinsi, Cedric Kendine Vepowo, Sounkoura Adetonah, Samuel Edgar Tinyiro, Alexandre Bouniol, Dominique Dufour, Noël H Akissoe, Tessy Madu
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles. Journal of the science of food and agriculture (2024)
Lora Forsythe, Deborah Olamide Olaosebikan, Béla Teeken, Gérard Ngoh Newilah, Sarah Mayanja, Ann Ritah Nanyonjo, Paula Iragaba, Benjamin Okoye, Pricilla Marimo, Akankwasa Kenneth, Laurent Adinsi, Cedric Kendine Vepowo, Sounkoura Adetonah, Samuel Edgar Tinyiro, Alexandre Bouniol, Dominique Dufour, Noël H Akissoe, Tessy Madu
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles. Journal of the science of food and agriculture 104 (8) (2024)
Lora Forsythe, Deborah Olamide Olaosebikan, Béla Teeken, Gérard Ngoh Newilah, Sarah Mayanja, Ann Ritah Nanyonjo, Paula Iragaba, Benjamin Okoye, Pricilla Marimo, Akankwasa Kenneth, Laurent Adinsi, Cedric Kendine Vepowo, Sounkoura Adetonah, Samuel Edgar Tinyiro, Alexandre Bouniol, Dominique Dufour, Noël H Akissoe, Tessy Madu
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles. Journal of the science of food and agriculture 104 (8) (2024)
Cédric Kendine Vepowo, Gérard Ngoh Newilah, Marlyne-Joséphine Mananga, Dallonnes Fangueng Kamgo, Annie Takam Ngouno, Inocent Gouado, Dominique Dufour, Alexandre Bouniol
Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps. Journal of the science of food and agriculture (2023)
Gérard Ngoh Newilah, Pascal Wambo, Cédric Kendine Vepowo, Annie Takam Ngouno, Solange Ulrich Manjia Ngoungoure, Jonas Tembe Tembe, Mama Nkouandou, Eric Ngombi Ngombi, Elie Fokou, François Xavier Etoa, Dominique Dufour
Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon. Journal of the science of food and agriculture (2023)
Gérard Ngoh Newilah, Pascal Wambo, Cédric Kendine Vepowo, Annie Takam Ngouno, Solange Ulrich Manjia Ngoungoure, Jonas Tembe Tembe, Mama Nkouandou, Eric Ngombi Ngombi, Elie Fokou, François Xavier Etoa, Dominique Dufour
Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon. Journal of the science of food and agriculture (2023)
Aurélie Bechoff, Laurent Adinsi, Gérard Ngoh Newilah, Mariam Nakitto, Zoé Deuscher, Reuben Tendo Ssali, Ugo Chijioke, Elizabeth Khakasa, Kephas Nowakunda, Alexandre Bouniol, Dominique Dufour, Christophe Bugaud
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Journal of the science of food and agriculture (2023)
Gérard Ngoh Newilah, Cédric Kendine Vepowo, Raymonde Nya Nzimi, Cédric Kuate Kengne, Annie Takam Ngouno, Claudin Karim Nana, Vivien Meli Meli, Inocent Gouado, Dominique Dufour, Didier Mbeguie-A-Mbeguie
User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon. Journal of the science of food and agriculture (2023)
Gérard Ngoh Newilah, Pascal Wambo, Cédric Kendine Vepowo, Annie Takam Ngouno, Solange Ulrich Manjia Ngoungoure, Jonas Tembe Tembe, Mama Nkouandou, Eric Ngombi Ngombi, Elie Fokou, François-Xavier Etoa, Dominique Dufour
Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon. Journal of the science of food and agriculture (2023)
Gérard Ngoh Newilah, CédricKendine Vepowo, Annie Takam Ngouno, Dallonnes Fangueng Kamgo, Raymonde Nya Nzimi, Jonas Tembe Tembe, Eric Ngombi Ngombi, Inocent Gouado, Zoé Deuscher, Alexandre Bouniol, Oluwatoyin Ayetigbo, Dominique Dufour
Relation between quantitative descriptive analysis and textural analysis of boiled plantain. Journal of the science of food and agriculture (2023)
Oluwatoyin E Ayetigbo, Santiago Arufe, Antonin Kouassi, Laurent Adinsi, Michael Adesokan, Andres Escobar, Luis Fernando Delgado, Abiola Tanimola, Oluyinka Oroniran, Cédric Kendine Vepowo, Mariam Nakitto, Elizabeth Khakasa, Ugo Chijioke, Kephas Nowakunda, Gérard Ngoh Newilah, Bolanle Omolara Otegbayo, Noël H Akissoe, Mathieu Lechaudel, Thierry Tran, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Christian Mestres, Dominique Dufour
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Journal of the science of food and agriculture (2023)
Gérard Ngoh Newilah, Pascal Wambo, Cédric Kendine Vepowo, Annie Takam Ngouno, Solange Ulrich Manjia Ngoungoure, Jonas Tembe Tembe, Mama Nkouandou, Eric Ngombi Ngombi, Elie Fokou, François Xavier Etoa, Dominique Dufour
Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon. Journal of the science of food and agriculture (2023)
Gérard Ngoh Newilah, Cédric Kendine Vepowo, Annie Takam Ngouno, Alexandre Bouniol, Agnès Rolland-Sabaté, Vivien Meli Meli, Judéon Socrates Yong Lemoumoum, Lora Forsythe, Dominique Dufour, Geneviève Fliedel
Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding. International journal of food science & technology 56 (3) (2020)