Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses.

Abeer Ali Aljahdali Ana Baylin Elizabeth F Ludwig-Borycz Heidi M Guyer

Published in: European journal of nutrition (2021)

No association was observed between organic food consumption and MetS among older adults after adjusting for confounders. Future studies with a precise definition, quantitative assessment of the consumption, and duration of organic food consumption, together with pesticides biomarkers, are warranted.

Keyphrases

cross sectional
metabolic syndrome
human health
risk assessment
physical activity
cardiovascular disease
current status
skeletal muscle
adipose tissue
mass spectrometry
cardiovascular risk factors
high resolution