Elizabeth F Ludwig-Borycz (Elizabeth Ludwig-Borycz)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Physical Activity

Cross Sectional

Top Venues

Journal of nutritional science

Public health nutrition

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Elizabeth F Ludwig-Borycz, Ana Baylin, Andrew D Jones, Allison Webster, Anne Elise Stratton, Katherine W Bauer
Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults. Journal of nutritional science 13 (2024)
Elizabeth F Ludwig-Borycz, Ana Baylin, Andrew D Jones, Allison Webster, Anne Elise Stratton, Katherine W Bauer
Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults. Journal of nutritional science 13 (2024)
Elizabeth F Ludwig-Borycz, Ana Baylin, Andrew D Jones, Allison Webster, Anne Elise Stratton, Katherine W Bauer
Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults. Journal of nutritional science 13 (2024)
Elizabeth F Ludwig-Borycz, Dianne Neumark-Sztainer, Nicole Larson, Ana Baylin, Andrew D Jones, Allison Webster, Katherine W Bauer
Personal, Behavioral, and Socio-environmental Correlates of Emerging Adults' Sustainable Food Consumption in a Cross-sectional Analysis. Public health nutrition (2023)
Abeer Ali Aljahdali, Ana Baylin, Elizabeth F Ludwig-Borycz, Heidi M Guyer
Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses. European journal of nutrition (2021)
Elizabeth F Ludwig-Borycz, Heidi M Guyer, Abeer A Aljahdali, Ana Baylin
Organic food consumption is associated with inflammatory biomarkers among older adults. Public health nutrition 24 (14) (2020)