Protective Effect of Chickpea Protein Hydrolysates on Colon Carcinogenesis Associated With a Hypercaloric Diet.
Xariss Miryam Sánchez-ChinoCristian Jiménez MartínezErika B León-EspinosaLeticia Garduño-SicilianoIsela Álvarez-GonzálezEduardo Osiris Madrigal-SantillánVerónica Rocío Vásquez-GarzónRafael Baltiérrez-HoyosGloria Dávila-OrtizPublished in: Journal of the American College of Nutrition (2018)
The consumption of chickpea protein hydrolysates might confer a protective effect against colon carcinogenesis.
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