Gloria Dávila-Ortiz (Gloria Dávila-Ortíz)

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 7

Top Topics

Bacillus Subtilis

Saccharomyces Cerevisiae

Top Venues

Probiotics and antimicrobial proteins

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Mayra Nicolás-García, Madeleine Perucini-Avendaño, Cristian Jiménez Martínez, María de Jesús Perea-Flores, Mayra Beatriz Gómez-Patiño, Daniel Arrieta-Baez, Gloria Dávila-Ortiz
Bean phenolic compound changes during processing: Chemical interactions and identification. Journal of food science 86 (3) (2021)
Madeleine Perucini-Avendaño, Mayra Nicolás-García, Cristian Jiménez Martínez, María de Jesús Perea-Flores, Mayra Beatriz Gómez-Patiño, Daniel Arrieta-Baez, Gloria Dávila-Ortiz
Cladodes: Chemical and structural properties, biological activity, and polyphenols profile. Food science & nutrition 9 (7) (2021)
Haydee Eliza Romero-Luna, Humberto Hernández-Sánchez, Rosa María Ribas-Aparicio, Patricia Isidra Cauich-Sánchez, Gloria Dávila-Ortiz
Evaluation of the Probiotic Potential of Saccharomyces cerevisiae Strain (C41) Isolated from Tibicos by In Vitro Studies. Probiotics and antimicrobial proteins 11 (3) (2020)
María Stephanie Cid-Gallegos, Xariss Miryam Sánchez-Chino, Isela Álvarez-González, Eduardo Madrigal-Bujaidar, Verónica Rocío Vásquez-Garzón, Rafael Baltiérrez-Hoyos, Saúl Villa-Treviño, Gloria Dávila-Ortiz, Cristian Jiménez Martínez
Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model. Nutrients 12 (9) (2020)
Miguel Ángel Hernández-Fernández, Santiago García-Pinilla, Oswaldo Israel Ocampo-Salinas, Gustavo Fidel Gutiérrez-López, Humberto Hernández-Sánchez, Maribel Cornejo-Mazón, María de Jesús Perea-Flores, Gloria Dávila-Ortiz
Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization. Foods (Basel, Switzerland) 9 (10) (2020)
Haydee Eliza Romero-Luna, Audry Peredo-Lovillo, Adrián Hernández-Mendoza, Humberto Hernández-Sánchez, Patricia Isidra Cauich-Sánchez, Rosa María Ribas-Aparicio, Gloria Dávila-Ortiz
Probiotic Potential of Lactobacillus paracasei CT12 Isolated from Water Kefir Grains (Tibicos). Current microbiology 77 (10) (2020)
Xariss Miryam Sánchez-Chino, Cristian Jiménez Martínez, Erika B León-Espinosa, Leticia Garduño-Siciliano, Isela Álvarez-González, Eduardo Osiris Madrigal-Santillán, Verónica Rocío Vásquez-Garzón, Rafael Baltiérrez-Hoyos, Gloria Dávila-Ortiz
Protective Effect of Chickpea Protein Hydrolysates on Colon Carcinogenesis Associated With a Hypercaloric Diet. Journal of the American College of Nutrition 38 (2) (2018)