Cristian Jiménez Martínez (C Jiménez Martínez, Cristian Jiménez-Martínez)

Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 15

Top Venues

Nutrients

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Instituto Politécnico Nacional

Instituto Politecnico Nacional Unidad Zacatenco (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico Nacional Jan 01 2004

Mexico

Reseach :: Graduados en Ciencias en Alimentos, Ingeniería Bioquimica

Education History

Instituto Politecnico Nacional Unidad Zacatenco Aug 05 1998 - Mar 03 2004

Mexico

PHD :: Ingeniería Bioquìmica

Publications

María Stephanie Cid-Gallegos, Cristian Jiménez Martínez, Xariss M Sánchez-Chino, Eduardo Madrigal-Bujaidar, Verónica Rocío Vásquez-Garzón, Rafael Baltiérrez-Hoyos, Isela Álvarez-González
Chemopreventive Effect of Cooked Chickpea on Colon Carcinogenesis Evolution in AOM/DSS-Induced Balb/c Mice. Plants (Basel, Switzerland) 12 (12) (2023)
Deyanira Del Rosario Moguel-Concha, José Eduardo Borges-Martínez, María Stephanie Cid-Gallegos, Milagros Faridy Juárez-Chairez, Ana Luisa Gómez-Gómez, Darío Iker Téllez-Medina, Cristian Jiménez Martínez
Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
María Stephanie Cid-Gallegos, Cristian Jiménez Martínez, Xariss M Sánchez-Chino, Eduardo Madrigal-Bujaidar, Verónica Rocío Vásquez-Garzón, Rafael Baltiérrez-Hoyos, Isela Álvarez-González
Chemopreventive Effect of Cooked Chickpea on Colon Carcinogenesis Evolution in AOM/DSS-Induced Balb/c Mice. Plants (Basel, Switzerland) 12 (12) (2023)
Lucero Azusena Castillejos-Mijangos, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Cristian Jiménez Martínez, Tzayhri Gallardo-Velázquez
Identification of Variety and Prediction of Chemical Composition in Cocoa Beans ( Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics. Foods (Basel, Switzerland) 12 (22) (2023)
Lucero Azusena Castillejos-Mijangos, Aracely Acosta-Caudillo, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Cristian Jiménez Martínez
Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices. Foods (Basel, Switzerland) 11 (4) (2022)
Milagros Faridy Juárez-Chairez, Ofelia Gabriela Meza-Márquez, Yazmín Karina Márquez-Flores, Cristian Jiménez Martínez
Potential anti-inflammatory effects of legumes: a review. The British journal of nutrition (2022)
Giselle Dení Teresa-Martínez, Anaberta Cardador Martínez, Carmen Téllez-Pérez, Karim Allaf, Cristian Jiménez Martínez, Maritza Alonzo-Macías
Effect of the Instant Controlled Pressure Drop Technology in Cardamom ( Elettaria cardamomum ) Essential Oil Extraction and Antioxidant Activity. Molecules (Basel, Switzerland) 27 (11) (2022)
Milagros Faridy Juárez-Chairez, María Stephanie Cid-Gallegos, Ofelia Gabriela Meza-Márquez, Cristian Jiménez Martínez
Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection. Journal of food biochemistry 46 (10) (2022)
Mayra Nicolás-García, Madeleine Perucini-Avendaño, Cristian Jiménez Martínez, María de Jesús Perea-Flores, Mayra Beatriz Gómez-Patiño, Daniel Arrieta-Baez, Gloria Dávila-Ortiz
Bean phenolic compound changes during processing: Chemical interactions and identification. Journal of food science 86 (3) (2021)
Juan Manuel García-Cordero, Nikte Y Martínez-Palma, Eduardo Madrigal-Bujaidar, Cristian Jiménez Martínez, Eduardo Osiris Madrigal-Santillán, Jose Antonio Morales-González, Rogelio Paniagua-Pérez, Isela Álvarez-González
Phaseolin, a Protein from the Seed of Phaseolus vulgaris, Has Antioxidant, Antigenotoxic, and Chemopreventive Properties. Nutrients 13 (6) (2021)
Madeleine Perucini-Avendaño, Mayra Nicolás-García, Cristian Jiménez Martínez, María de Jesús Perea-Flores, Mayra Beatriz Gómez-Patiño, Daniel Arrieta-Baez, Gloria Dávila-Ortiz
Cladodes: Chemical and structural properties, biological activity, and polyphenols profile. Food science & nutrition 9 (7) (2021)
María Stephanie Cid-Gallegos, Xariss Miryam Sánchez-Chino, Isela Álvarez-González, Eduardo Madrigal-Bujaidar, Verónica Rocío Vásquez-Garzón, Rafael Baltiérrez-Hoyos, Saúl Villa-Treviño, Gloria Dávila-Ortiz, Cristian Jiménez Martínez
Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model. Nutrients 12 (9) (2020)
Anaberta Cardador Martínez, Yara Martínez-Tequitlalpan, Tzayhri Gallardo-Velázquez, Xariss Miryam Sánchez-Chino, Jorge Martínez-Herrera, Luis Jorge Corzo-Ríos, Cristian Jiménez Martínez
Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.). Molecules (Basel, Switzerland) 25 (6) (2020)
Xariss Miryam Sánchez-Chino, Luis Jorge Corzo-Ríos, Jorge Martínez-Herrera, Anaberta Cardador Martínez, Cristian Jiménez Martínez
Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins. Journal of food science and technology 56 (3) (2019)
Xariss Miryam Sánchez-Chino, Cristian Jiménez Martínez, Erika B León-Espinosa, Leticia Garduño-Siciliano, Isela Álvarez-González, Eduardo Osiris Madrigal-Santillán, Verónica Rocío Vásquez-Garzón, Rafael Baltiérrez-Hoyos, Gloria Dávila-Ortiz
Protective Effect of Chickpea Protein Hydrolysates on Colon Carcinogenesis Associated With a Hypercaloric Diet. Journal of the American College of Nutrition 38 (2) (2018)

Cristian Jiménez Martínez.css-eqlu8i{font-size:small;padding-left:4px;} (C Jiménez Martínez, Cristian Jiménez-Martínez)

Publication Activity (10 Years)

Top Topics

Top Venues

Cristian Jiménez Martínez (C Jiménez Martínez, Cristian Jiménez-Martínez)