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Role of oregano and Citrus species-based essential oil preparation for the control of coccidiosis in broiler chickens.

Francisco Xavier Gordillo JaramilloDa-Hye KimSang Hyeok LeeSun-Kwan KwonRajesh JhaKyung-Woo Lee
Published in: Journal of animal science and biotechnology (2021)
In conclusion, this study shows that oregano and Citrus-based essential oil preparation did not affect growth performance in broiler chickens challenged with the coccidiosis vaccine nor did Eimeria-specific duodenal lesion. However, dietary essential oil preparation lowered oocysts present in litter materials and altered branched-chain fatty acids in cecal digesta. Beneficial findings of the essential oil preparation on volatile fatty acids and oocysts output may warrant further research into assessing its effectiveness and its efficacy in pathogenic field-isolate Eimeria spp.-induced coccidiosis disease model.
Keyphrases
  • essential oil
  • fatty acid
  • molecularly imprinted
  • randomized controlled trial
  • systematic review
  • mass spectrometry
  • endothelial cells