Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs.
Brajesh K SinghEvan D G FraserTom ArnoldPatricia Biermayr-JenzanoJacqueline E W BroerseGianluca BrunoriPatrick CaronOlivier De SchutterKaren FabbriShenggen FanJessica C FanzoMagdalena GajdzinskaMirjana GurinovicMarta HugasJacqueline McGladeChristine NellemannJemimah NjukiHanna L TuomistoSeta TutundjianJustus Hh WesselerRoberta SonninoPatrick WebbPublished in: Nature food (2023)