Hanna L Tuomisto

ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 21

Top Venues

Nature food

Wellcome open research

Nature

University of Helsinki

University of Helsinki (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Helsinki Sep 1o 2018

Finland

Associate Professor :: Department of Agricultural Sciences

Education History

University of Helsinki Sep 1o 2003 - Apr 20o 2007

Finland

MSC

Publications

Brajesh K Singh, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Shenggen Fan, Jessica C Fanzo, Evan Fraser, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Roberta Sonnino, Hanna L Tuomisto, Seta Tutundjian, Patrick Webb, Justus Hh Wesseler
Enhancing science-policy interfaces for food systems transformation. Nature food 2 (11) (2023)
Hanna L Tuomisto
Challenges of assessing the environmental sustainability of cellular agriculture. Nature food 3 (10) (2023)
Brajesh K Singh, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Shenggen Fan, Jessica C Fanzo, Evan Fraser, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Roberta Sonnino, Hanna L Tuomisto, Seta Tutundjian, Patrick Webb, Justus Hh Wesseler
Enhancing science-policy interfaces for food systems transformation. Nature food 2 (11) (2023)
Hanna L Tuomisto
Challenges of assessing the environmental sustainability of cellular agriculture. Nature food 3 (10) (2023)
Brajesh K Singh, Evan D G Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E W Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Karen Fabbri, Shenggen Fan, Jessica C Fanzo, Magdalena Gajdzinska, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Hanna L Tuomisto, Seta Tutundjian, Justus Hh Wesseler, Roberta Sonnino, Patrick Webb
Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs. Nature food 4 (1) (2023)
Brajesh K Singh, Evan D G Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E W Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Karen Fabbri, Shenggen Fan, Jessica C Fanzo, Magdalena Gajdzinska, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Hanna L Tuomisto, Seta Tutundjian, Justus Hh Wesseler, Roberta Sonnino, Patrick Webb
Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs. Nature food 4 (1) (2023)
Hanna L Tuomisto
Challenges of assessing the environmental sustainability of cellular agriculture. Nature food 3 (10) (2023)
Irina Herzon, Rachel Mazac, Maijaliisa Erkkola, Tara Garnett, Helena Hansson, Minna Kaljonen, Teea Kortetmäki, Annika Lonkila, Malin Jonell, Mari Niva, Anne-Maria Pajari, Theresa Tribaldos, Marjaana Toivonen, Hanna L Tuomisto, Kari Koppelmäki, Elin Röös
A rebalanced discussion of the roles of livestock in society. Nature food (2023)
Brajesh K Singh, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Shenggen Fan, Jessica C Fanzo, Evan Fraser, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Roberta Sonnino, Hanna L Tuomisto, Seta Tutundjian, Patrick Webb, Justus Hh Wesseler
Enhancing science-policy interfaces for food systems transformation. Nature food 2 (11) (2023)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Hanna L Tuomisto
Mycoprotein produced in cell culture has environmental benefits over beef. Nature 605 (7908) (2022)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L Tuomisto
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nature food 3 (4) (2022)
Natasha Järviö, Tuure Parviainen, Netta-Leena Maljanen, Yumi Kobayashi, Lauri Kujanpää, Dilek Ercili-Cura, Christopher P Landowski, Toni Ryynänen, Emilia Nordlund, Hanna L Tuomisto
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin. Nature food 2 (12) (2021)
Natasha Järviö, Tuure Parviainen, Netta-Leena Maljanen, Yumi Kobayashi, Lauri Kujanpää, Dilek Ercili-Cura, Christopher P Landowski, Toni Ryynänen, Emilia Nordlund, Hanna L Tuomisto
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin. Nature food 2 (12) (2021)
Natasha Järviö, Tuure Parviainen, Netta-Leena Maljanen, Yumi Kobayashi, Lauri Kujanpää, Dilek Ercili-Cura, Christopher P Landowski, Toni Ryynänen, Emilia Nordlund, Hanna L Tuomisto
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin. Nature food 2 (12) (2021)
Natasha Järviö, Tuure Parviainen, Netta-Leena Maljanen, Yumi Kobayashi, Lauri Kujanpää, Dilek Ercili-Cura, Christopher P Landowski, Toni Ryynänen, Emilia Nordlund, Hanna L Tuomisto
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin. Nature food 2 (12) (2021)
Natasha Järviö, Tuure Parviainen, Netta-Leena Maljanen, Yumi Kobayashi, Lauri Kujanpää, Dilek Ercili-Cura, Christopher P Landowski, Toni Ryynänen, Emilia Nordlund, Hanna L Tuomisto
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin. Nature food 2 (12) (2021)
Hanna L Tuomisto, Pauline F D Scheelbeek, Zaid Chalabi, Rosemary Green, Richard D Smith, Andy Haines, Alan D Dangour
Effects of environmental change on population nutrition and health: A comprehensive framework with a focus on fruits and vegetables. Wellcome open research 2 (2017)

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Publication Activity (10 Years)

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Hanna L Tuomisto