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Food Security, Access, and Challenges in New Mexico during COVID-19.

Stephanie RogusKathryn E CoakleyShadai MartinDiana Gonzales-PachecoChristopher J Sroka
Published in: Current developments in nutrition (2022)
Disparities in food insecurity persisted during the COVID-19 pandemic and food-insecure individuals were more likely to report experiencing food-related challenges and worry. Researchers and policy makers in NM may consider continuing efforts to mitigate food access issues as the pandemic continues.
Keyphrases
  • human health
  • healthcare
  • coronavirus disease
  • mental health
  • risk assessment
  • photodynamic therapy
  • quality improvement
  • global health
  • health insurance