Characteristics and Antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained in Maillard reaction by ultrasonic assisted wet heating in natural deepeutectic solvents system.

Shao-Tian RenJing-Jing FuFan-Yu HeTing-Ting ChaiYu-Ting LiuDan-Li JinYue-Wen Chen

Published in: Journal of the science of food and agriculture (2023)

Ultrasound assisted wet heating Maillard reaction between HNPH and Xy in NADES system could be a promising way to improve functional properties of HNPH. This article is protected by copyright. All rights reserved.

Keyphrases

oxidative stress
ionic liquid
anti inflammatory
protein protein
cancer therapy
saccharomyces cerevisiae
amino acid