Yue-Wen Chen

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Topics

Saccharomyces Cerevisiae

Quality Control

Top Venues

Journal of the science of food and agriculture

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jun-Qi Zhan, Jun-Xin Wu, Jing-Jing Fu, Gao-Shang Li, Fang Wu, Yue-Wen Chen
Antioxidant synergistic anti-inflammatory effect in the MAPK/NF-κB pathway of peptide KGEYNK (KK-6) from giant salamander (Andrias davidianus). Journal of the science of food and agriculture (2024)
Shao-Tian Ren, Jing-Jing Fu, Fan-Yu He, Ting-Ting Chai, Liu Yu-Ting, Dan-Li Jin, Yue-Wen Chen
Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained from the Maillard reaction by ultrasound-assisted wet heating in a natural deep eutectic solvents system. Journal of the science of food and agriculture 103 (5) (2023)
Shao-Tian Ren, Jing-Jing Fu, Fan-Yu He, Ting-Ting Chai, Liu Yu-Ting, Dan-Li Jin, Yue-Wen Chen
Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained from the Maillard reaction by ultrasound-assisted wet heating in a natural deep eutectic solvents system. Journal of the science of food and agriculture 103 (5) (2023)
Shao-Tian Ren, Jing-Jing Fu, Fan-Yu He, Ting-Ting Chai, Liu Yu-Ting, Dan-Li Jin, Yue-Wen Chen
Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained from the Maillard reaction by ultrasound-assisted wet heating in a natural deep eutectic solvents system. Journal of the science of food and agriculture 103 (5) (2023)
Shao-Tian Ren, Jing-Jing Fu, Fan-Yu He, Ting-Ting Chai, Yu-Ting Liu, Dan-Li Jin, Yue-Wen Chen
Characteristics and Antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained in Maillard reaction by ultrasonic assisted wet heating in natural deepeutectic solvents system. Journal of the science of food and agriculture (2023)
Shao-Tian Ren, Jing-Jing Fu, Fan-Yu He, Ting-Ting Chai, Liu Yu-Ting, Dan-Li Jin, Yue-Wen Chen
Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained from the Maillard reaction by ultrasound-assisted wet heating in a natural deep eutectic solvents system. Journal of the science of food and agriculture (2023)
Jun-Long Mao, Jing-Jing Fu, Xue-Er Qi, Yue-Wen Chen, Bin Zhang
Effect of theaflavins on the quality of large yellow croaker (Larimichthys crocea) during refrigerated storage. Journal of the science of food and agriculture (2023)
Jun-Long Mao, Jing-Jing Fu, Xue-Er Qi, Yue-Wen Chen, Bin Zhang
Quality attributes of large yellow croaker (Larimichthys crocea) during refrigerated storage as affected by theaflavins. Journal of the science of food and agriculture (2023)
Yan-Wei Yuan, Wen-Qiang Cai, Meng-Zhen Wang, Yu-Ting Liu, Jing-Jing Fu, Yue-Wen Chen
Effects of sous-vide cooking combined with ultrasound pretreatment on physicochemical properties and microbial communities of Russian sturgeon meat (Acipenser gueldenstaedti). Journal of the science of food and agriculture (2022)
Dan-Li Jin, Yue-Wen Chen, Xing-de Hong, Ting-Ting Chai, Shao-Tian Ren, Yang-Zhi Ou, Xing-Xin Huang, Hao-Ben Hu
Vibration mill-assisted complex enzyme hydrolysis for flavoring of freeze-dried sea cucumber powder. Journal of food biochemistry 46 (10) (2022)
Shi-Ke Shen, Zheng-Yang Wu, Yue-Wen Chen, Xiu-Ping Dong, Fei-Jian Liu, Zhi-Wen Ding
Monitoring the lipid oxidation and flavor of Russian sturgeon fillets treated with low temperature vacuum heating: formation and relationship. Journal of the science of food and agriculture 102 (11) (2022)
Wen-Qiang Cai, Jian-Ling Wei, Yue-Wen Chen, Xiu-Ping Dong, Jing-Na Zhang, Fan Bai, Li-Li Zheng, Yu-Gang Shi
Effect of low-temperature vacuum heating on physicochemical properties of sturgeon (Acipenser gueldenstaedti) fillets. Journal of the science of food and agriculture 100 (12) (2020)