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Marine n-3 fatty acid consumption in a Norwegian renal transplant cohort: Comparison of a food frequency questionnaire with plasma phospholipid marine n-3 levels.

Joe ChanMy SvenssonTrond JenssenErik B SchmidtIvar A Eide
Published in: PloS one (2020)
Marine n-3FA consumption estimates based on the FFQ showed a moderate correlation with the reference biomarker plasma PL marine n-3FA levels. The FFQ might be useful in epidemiological studies where resources are limited.
Keyphrases
  • fatty acid
  • high intensity
  • risk assessment
  • cross sectional