Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning.
Marjana RadünzTaiane Mota CamargoHelen Cristina Dos Santos HackbartCamila Francine Paes NunesJardel Araújo RibeiroElessandra da Rosa ZavarezePublished in: Journal of the science of food and agriculture (2022)
Fibers from broccoli, kale, and cauliflower containing extract and zein in proportions of up to 35:65 have the potential for effective nutraceutical application for the control of non-communicable chronic diseases or application in food packaging. © 2022 Society of Chemical Industry.