Marjana Radünz (M Radünz)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Topics

Anti Inflammatory

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of food science

Brazilian journal of biology = Revista brasleira de biologia

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Taiane Mota Camargo, Marjana Radünz, Jéssica Fernanda Hoffmann, Marcia Vizzotto, Simone Pieniz, Ângela Maria Fiorentini
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Taiane Mota Camargo, Marjana Radünz, Jéssica Fernanda Hoffmann, Marcia Vizzotto, Simone Pieniz, Ângela Maria Fiorentini
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Taiane Mota Camargo, Marjana Radünz, Jéssica Fernanda Hoffmann, Marcia Vizzotto, Simone Pieniz, Ângela Maria Fiorentini
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Elder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, Felipe Nardo Dos Santos, Laura Martins Fonseca, Helen Cristina Dos Santos Hackbart, Marjana Radünz, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias
Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity. Journal of food science (2024)
Elder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, Felipe Nardo Dos Santos, Laura Martins Fonseca, Helen Cristina Dos Santos Hackbart, Marjana Radünz, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias
Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity. Journal of food science 89 (3) (2024)
Elder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, Felipe Nardo Dos Santos, Laura Martins Fonseca, Helen Cristina Dos Santos Hackbart, Marjana Radünz, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias
Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity. Journal of food science 89 (3) (2024)
Marjana Radünz, Taiane Mota Camargo, Chirle de Oliveira Raphaelli, André Luiz Radünz, Eliezer Ávila Gandra, Elessandra da Rosa Zavareze
Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
André Luiz Radünz, Marjana Radünz, A R Bizollo, M A Tramontin, L L Radünz, M P Mariot, E R Tempel-Stumpf, Jean Felipe Fossá Calisto, F Zaniol, Daniel Albeny-Simões, Renan de Souza Rezende, Jacir Dal Magro
Insecticidal and repellent activity of native and exotic lemongrass on Maize weevil. Brazilian journal of biology = Revista brasleira de biologia 84 (2022)
Marjana Radünz, Taiane Mota Camargo, Helen Cristina Dos Santos Hackbart, Camila Francine Paes Nunes, Jardel Araújo Ribeiro, Elessandra da Rosa Zavareze
Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning. Journal of the science of food and agriculture 102 (10) (2022)
Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Francine Tavares da Silva, Eliezer Avila Gandra, Elessandra da Rosa Zavareze, Caroline Dellinghausen Borges
Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion. Journal of food science 86 (7) (2021)
Marjana Radünz, Taiane Mota Camargo, Camila Francine Paes Nunes, Elisa Dos Santos Pereira, Jardel Araújo Ribeiro, Helen Cristina Dos Santos Hackbart, Amanda Fabres Oliveira Radünz, André Luiz Radünz, Márcia Arocha Gularte, Fabrizio Da Fonseca Barbosa
Gluten-free green banana flour muffins: chemical, physical, antioxidant, digestibility and sensory analysis. Journal of food science and technology 58 (4) (2020)