Taiane Mota Camargo

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Molecular Docking

Anti Inflammatory

Bacillus Subtilis

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Taiane Mota Camargo, Marjana Radünz, Jéssica Fernanda Hoffmann, Marcia Vizzotto, Simone Pieniz, Ângela Maria Fiorentini
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Taiane Mota Camargo, Marjana Radünz, Jéssica Fernanda Hoffmann, Marcia Vizzotto, Simone Pieniz, Ângela Maria Fiorentini
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Taiane Mota Camargo, Marjana Radünz, Jéssica Fernanda Hoffmann, Marcia Vizzotto, Simone Pieniz, Ângela Maria Fiorentini
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Marjana Radünz, Taiane Mota Camargo, Chirle de Oliveira Raphaelli, André Luiz Radünz, Eliezer Ávila Gandra, Elessandra da Rosa Zavareze
Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Marjana Radünz, Taiane Mota Camargo, Helen Cristina Dos Santos Hackbart, Camila Francine Paes Nunes, Jardel Araújo Ribeiro, Elessandra da Rosa Zavareze
Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning. Journal of the science of food and agriculture 102 (10) (2022)