Differences in the sodium content of bread products in the USA and UK: implications for policy.
Kasey J CoyneAbigail S BaldridgeMark D HuffmanKatharine JennerDagan XavierElizabeth K DunfordPublished in: Public health nutrition (2017)
US bread products have, on average, 12 % more Na than similar products in the UK. Variation in Na content within product categories, and between countries, suggests the feasibility of manufacturing products with lower Na to lower dietary Na intake.