Dietary Neu5Ac Intervention Protects Against Atherosclerosis Associated With Human-Like Neu5Gc Loss-Brief Report.
Kunio KawanishiJoanna K CokerKaare V GrunddalChirag DharJason HsiaoKarsten ZenglerNissi VarkiAjit VarkiPhilip L S M GordtsPublished in: Arteriosclerosis, thrombosis, and vascular biology (2021)
Interventional Neu5Ac feeding can mitigate or prevent the red meat/Neu5Gc-mediated increased risk for atherosclerosis, and has an intrinsic protective effect, even in the absence of Neu5Gc feeding. These findings suggest that similar interventions should be tried in humans and that Neu5Ac-enriched diets alone should also be investigated further.