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Effects of guanidinoacetic acid supplementation on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows.

Yongjia LiuJing ZhangCong WangGang GuoWenjie HuoChengqiang XiaLei ChenYawei ZhangCaixia PeiQiang Liu
Published in: Journal of the science of food and agriculture (2022)
The results of the present study indicate that supplementation of GAA improved milk performance and rumen fermentation in lactating dairy cows. © 2022 Society of Chemical Industry.
Keyphrases
  • dairy cows
  • saccharomyces cerevisiae
  • lactic acid
  • preterm infants
  • low birth weight