Lei Chen

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 6

Top Topics

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Journal of animal physiology and animal nutrition

Asian-Australasian journal of animal sciences

Journal of applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Yongjia Liu, Jing Zhang, Cong Wang, Gang Guo, Wenjie Huo, Chengqiang Xia, Lei Chen, Yawei Zhang, Caixia Pei, Qiang Liu
Effects of guanidinoacetic acid supplementation on lactation performance, nutrient digestion and rumen fermentation in Holstein dairy cows. Journal of the science of food and agriculture (2022)
Jie Zhao, Si-Ran Wang, Zhihao Dong, Lei Chen, Tao Shao
Partial substitution of whole-crop corn with bamboo shoot shell improves aerobic stability of total mixed ration silage without affecting in vitro digestibility. Journal of animal physiology and animal nutrition 105 (3) (2021)
Lei Chen, Xueyan Bao, Gang Guo, Wenjie Huo, Qinghong Li, Qingfang Xu, Cong Wang, Qiang Liu
Evaluation of gallnut tannin and Lactobacillus plantarum as natural modifiers for alfalfa silage: Ensiling characteristics, in vitro ruminal methane production, fermentation profile and microbiota. Journal of applied microbiology (2021)
Zhihao Dong, Junfeng Li, Lei Chen, Xianjun Yuan, Tao Shao
Comparison of nitrogen transformation dynamics in non-irradiated and irradiated alfalfa and red clover during ensiling. Asian-Australasian journal of animal sciences 32 (10) (2019)
Si-Ran Wang, Junfeng Li, Zhihao Dong, Lei Chen, Tao Shao
Effect of microbial inoculants on the fermentation characteristics, nutritive value, and in vitro digestibility of various forages. Animal science journal = Nihon chikusan Gakkaiho 90 (2) (2018)
Lei Chen, Junfeng Li, Zhihao Dong, Xianjun Yuan, Tao Shao
Effects of applying oil-extracted microalgae on the fermentation quality, feed-nutritive value and aerobic stability of ensiled sweet sorghum. Journal of the science of food and agriculture 98 (12) (2018)