New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing.

Maria Martuscelli Luigi Esposito Donatella RestucciaMeijin GuoDino Mastrocola

Published in: Foods (Basel, Switzerland) (2023)

The exploitation of by-products and waste from the agri-food industry represents a sustainable approach within the frame of the circular economy, the basis of the European Green Deal and ecological transition [...].

Keyphrases

human health
sewage sludge
climate change
anaerobic digestion