Donatella Restuccia

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Pharmaceutics

Antioxidants (Basel, Switzerland)

Pharmaceuticals (Basel, Switzerland)

University of Calabria

University of Messina and University of Rome "La Sapienza" (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Calabria

Italy

Assistant Professor :: Pharmacy, Health and Nutritional Sciences

Education History

University of Messina and University of Rome "La Sapienza"

Italy

PHD :: Chemistry

Publications

Francesca Aiello, Paolino Caputo, Cesare Oliviero Rossi, Donatella Restuccia, Umile Gianfranco Spizzirri
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract. Foods (Basel, Switzerland) 13 (2) (2024)
Francesca Aiello, Paolino Caputo, Cesare Oliviero Rossi, Donatella Restuccia, Umile Gianfranco Spizzirri
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract. Foods (Basel, Switzerland) 13 (2) (2024)
Francesca Aiello, Rocco Malivindi, Marisa Francesca Motta, Pasquale Crupi, Rosa Nicoletti, Cinzia Benincasa, Maria Lisa Clodoveo, Vittoria Rago, Umile Gianfranco Spizzirri, Donatella Restuccia
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing. International journal of molecular sciences 24 (20) (2023)
Michele De Luca, Donatella Restuccia, Umile Gianfranco Spizzirri, Pasquale Crupi, Giuseppina Ioele, Beatrice Gorelli, Maria Lisa Clodoveo, Simona Saponara, Francesca Aiello
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Federica Falbo, Umile Gianfranco Spizzirri, Donatella Restuccia, Francesca Aiello
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing. Pharmaceutics 15 (1) (2023)
Federica Falbo, Umile Gianfranco Spizzirri, Donatella Restuccia, Francesca Aiello
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing. Pharmaceutics 15 (1) (2023)
Maria Martuscelli, Luigi Esposito, Donatella Restuccia, Meijin Guo, Dino Mastrocola
New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing. Foods (Basel, Switzerland) 12 (22) (2023)
Federica Falbo, Umile Gianfranco Spizzirri, Donatella Restuccia, Francesca Aiello
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing. Pharmaceutics 15 (1) (2023)
Federica Falbo, Umile Gianfranco Spizzirri, Donatella Restuccia, Francesca Aiello
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing. Pharmaceutics 15 (1) (2023)
Michele De Luca, Donatella Restuccia, Umile Gianfranco Spizzirri, Pasquale Crupi, Giuseppina Ioele, Beatrice Gorelli, Maria Lisa Clodoveo, Simona Saponara, Francesca Aiello
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Loizzo Monica Rosa, Vincenzo Sicari, Umile Gianfranco Spizzirri, Romeo Rosa, Rosa Tundis, Mincione Antonio, Fiore Pasquale Nicoletta, Donatella Restuccia
Evaluation of Selected Quality Parameters of "Agristigna" Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage. Foods (Basel, Switzerland) 11 (8) (2022)
Umile Gianfranco Spizzirri, Paolino Caputo, Cesare Oliviero Rossi, Pasquale Crupi, Marilena Muraglia, Vittoria Rago, Rocco Malivindi, Maria Lisa Clodoveo, Donatella Restuccia, Francesca Aiello
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding. Foods (Basel, Switzerland) 11 (2) (2022)
Umile Gianfranco Spizzirri, Francesca Aiello, Gabriele Carullo, Anastasia Facente, Donatella Restuccia
Nanotechnologies: An Innovative Tool to Release Natural Extracts with Antimicrobial Properties. Pharmaceutics 13 (2) (2021)
Gabriele Carullo, Amer Ahmed, Fabio Fusi, Fabio Sciubba, Maria Enrica Di Cocco, Donatella Restuccia, Umile Gianfranco Spizzirri, Simona Saponara, Francesca Aiello
Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv. Pharmaceuticals (Basel, Switzerland) 13 (5) (2020)
Gabriele Carullo, Francesca Scarpelli, Emilia Lucia Belsito, Paolino Caputo, Cesare Oliviero Rossi, Mincione Antonio, Antonella Leggio, Alessandra Crispini, Donatella Restuccia, Umile Gianfranco Spizzirri, Francesca Aiello
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation. Foods (Basel, Switzerland) 9 (11) (2020)
Gabriele Carullo, Paolo Governa, Umile Gianfranco Spizzirri, Marco Biagi, Fabio Sciubba, Gianluca Giorgi, Loizzo Monica Rosa, Maria Enrica Di Cocco, Francesca Aiello, Donatella Restuccia
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells. Antioxidants (Basel, Switzerland) 9 (1) (2020)
U Gianfranco Spizzirri, Nevio Picci, Donatella Restuccia
Extraction Efficiency of Different Solvents and LC-UV Determination of Biogenic Amines in Tea Leaves and Infusions. Journal of analytical methods in chemistry 2016 (2016)

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Publication Activity (10 Years)

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Donatella Restuccia