Luigi Esposito

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Health Insurance

Gas Chromatography

Gold Nanoparticles

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Luigi Esposito, Nicola Casolani, Marco Ruggeri, Umile Gianfranco Spizzirri, Francesca Aiello, Emilio Chiodo, Maria Martuscelli, Donatella Restuccia, Dino Mastrocola
Sensory Evaluation and Consumers' Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product. Foods (Basel, Switzerland) 13 (17) (2024)
Luigi Esposito, Matteo Perillo, Carla Daniela Di Mattia, Annalisa Scroccarello, Flavio Della Pelle, Dario Compagnone, Giampiero Sacchetti, Dino Mastrocola, Maria Martuscelli
A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market. Foods (Basel, Switzerland) 13 (15) (2024)
Luigi Esposito, Matteo Perillo, Carla Daniela Di Mattia, Annalisa Scroccarello, Flavio Della Pelle, Dario Compagnone, Giampiero Sacchetti, Dino Mastrocola, Maria Martuscelli
A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market. Foods (Basel, Switzerland) 13 (15) (2024)
Johannes Delgado Ospina, Luigi Esposito, Junior Bernardo Molina-Hernández, Jose Angel Pérez-Álvarez, Maria Martuscelli, Clemencia Chaves López
Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa's Production Coproducts. Foods (Basel, Switzerland) 12 (13) (2023)
Maria Martuscelli, Luigi Esposito, Donatella Restuccia, Meijin Guo, Dino Mastrocola
New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing. Foods (Basel, Switzerland) 12 (22) (2023)
Luigi Esposito, Dino Mastrocola, Maria Martuscelli
Who Cares about Biogenic Amines? Foods (Basel, Switzerland) 12 (21) (2023)
Maria Schirone, Luigi Esposito, Federica D'Onofrio, Pierina Visciano, Maria Martuscelli, Dino Mastrocola, Antonello Paparella
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives. Foods (Basel, Switzerland) 11 (6) (2022)
Maria Martuscelli, Luigi Esposito, Dino Mastrocola
The Role of Coffee Silver Skin against Oxidative Phenomena in Newly Formulated Chicken Meat Burgers after Cooking. Foods (Basel, Switzerland) 10 (8) (2021)