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The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β-carotene.

Fangjie XiaoLiqiong ZhangHexiang XieKefan OuyangWenyi ShiHua XiongQiang Zhao
Published in: Journal of the science of food and agriculture (2024)
The results provided reference data for utilizing MOSP as a novel emulsifier and broadening the application of BC in the food industry. © 2024 Society of Chemical Industry.
Keyphrases
  • electronic health record
  • big data
  • protein protein
  • human health
  • binding protein
  • machine learning
  • data analysis