Qiang Zhao

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Intellectual Disability

Endoplasmic Reticulum Stress

Protein Protein

Top Venues

Journal of the science of food and agriculture

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fangjie Xiao, Liqiong Zhang, Hexiang Xie, Kefan Ouyang, Wenyi Shi, Hua Xiong, Qiang Zhao
The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β-carotene. Journal of the science of food and agriculture (2024)
Hexiang Xie, Yang Liao, Meng Wai Woo, Hua Xiong, Qiang Zhao
Whey protein hydrolysates as prebiotic and protective agent regulate growth and survival of Lactobacillus rhamnosus CICC22152 during spray/freeze-drying, storage and gastrointestinal digestion. Journal of the science of food and agriculture (2022)
Qian Chen, Shuhui Li, Hua Xiong, Qiang Zhao
Effect of Different Extraction Methods on Physicochemical Characteristics and Antioxidant Activity of C-Phycocyanin from Dry Biomass of Arthrospira platensis . Foods (Basel, Switzerland) 11 (9) (2022)
Yang Liao, Yu Hu, Nan Fu, Juwu Hu, Hua Xiong, Xiao Dong Chen, Qiang Zhao
Maillard conjugates of whey protein isolate-xylooligosaccharides for the microencapsulation of Lactobacillus rhamnosus: protective effects and stability during spray drying, storage and gastrointestinal digestion. Food & function 12 (9) (2021)