Hexiang Xie

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 2

Top Topics

Protein Protein

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Fangjie Xiao, Liqiong Zhang, Hexiang Xie, Kefan Ouyang, Wenyi Shi, Hua Xiong, Qiang Zhao
The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β-carotene. Journal of the science of food and agriculture (2024)
Hexiang Xie, Yang Liao, Meng Wai Woo, Hua Xiong, Qiang Zhao
Whey protein hydrolysates as prebiotic and protective agent regulate growth and survival of Lactobacillus rhamnosus CICC22152 during spray/freeze-drying, storage and gastrointestinal digestion. Journal of the science of food and agriculture (2022)