Adding salt to food at table as an indicator of gastric cancer risk among adults: a prospective study.
Selma GicevicAlysha S ThompsonMartina GagglWilliam BellAedín CassidyTilman KühnPublished in: Gastric cancer : official journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association (2024)
"Always adding salt to food" at table was associated with a higher gastric cancer risk in a large sample of UK adults. High frequency of adding salt to food at table can potentially serve as a useful indicator of salt intake for surveillance purposes and a basis for devising easy-to-understand public health messages.