Egg and saturated fat containing breakfasts have no acute effect on acute glycemic control in healthy adults: a randomized partial crossover trial.
Chathurika S DhanasekaraJohn A DawsonMartin BinksAllison ChildressNikhil V DhurandharPublished in: Nutrition & diabetes (2021)
Acutely, consumption of egg breakfast with or without accompanying saturated fat does not adversely affect glucose disposal in healthy adults. While this is reassuring for continued egg consumption, a long-term evaluation of egg intake with or without saturated fat would be the next step.
Keyphrases
- glycemic control
- adipose tissue
- liver failure
- type diabetes
- blood glucose
- respiratory failure
- fatty acid
- drug induced
- aortic dissection
- clinical trial
- open label
- study protocol
- phase iii
- insulin resistance
- phase ii
- randomized controlled trial
- risk assessment
- metabolic syndrome
- intensive care unit
- municipal solid waste
- body mass index