Intrinsic labelling of common beans with 2 H 2 O to enable estimates of protein digestibility.
Karina PfrimerRoberto Botelho Ferraz BrancoThomas PrestonMárcia Saladini Vieira SallesLuiz C R JúniorEduardo FerriolliPublished in: Isotopes in environmental and health studies (2023)
O addition) were deemed successful for enriching bean seeds. This makes the intrinsically labelled seeds suitable for preparing test meals to assess the digestion and essential amino acid absorption of common bean amino acids in human subjects.